Aging or ripening meat is an important culinary preparation of raw meat for further cooking.
The right approach to it allows you to get a high-quality product with optimal organoleptic properties, which will be an ideal basis for steaks, meat stew, boiled pork, boiled pork, broths, etc.
What you should know about the ripening of meat?
Firstly, we will define the concepts. So, ripening is a process of aging meat raw materials, aimed primarily at softening muscle tissue in it, changing chemical and physical properties, namely density, taste, color and smell, as well as water-holding qualities. Continue reading
In the popular and beloved film “Ivan Vasilyevich Changes the Profession”, the phrase “I demand a continuation of a banquet!” Was said from the mouth of the hero. Was this a banquet feast and what is a banquet? Banquet is a foreign word and means a dinner party or dinner, which is not attended without invitation, hence the definition – a dinner party.
I would like to mark any solemn or memorable date so that it will be remembered for a long time. Most often, in such cases, a banquet hall is ordered so that the dinner or lunch is organized and performed at a high level. Feasts are different. A banquet hall for a wedding is usually designed for a large number of guests, and a banquet hall for a celebration can be chamber, if the number of guests is small. Continue reading