Restaurant concept development (part 2)
The quality and level of products and dishes depend on suppliers, cooking technology, and professionalism of the catering department. Working with regular suppliers has its advantages: discounts for bulk purchases,…

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6 secrets of restaurant cuisine that will take your cooking to the next level
The cuisine of a restaurant, especially a good restaurant, is not at all that a cozy home-made kitchen where you can relax and not be too focused on the result.…

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MerryChef - Turbo mode of your business
Fast food is a quick and inexpensive way to have a snack on the street. The first is achieved through full self-service: in institutions of this kind, service by waiters…

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Seven items needed to open a bakery

Have you ever dreamed of opening your own bakery? You can make delicious cakes and great cookies, and everyone tells you that you should sell your pastries in a real bakery. Do you know where to start? If you want your business to succeed, it’s not enough to use kitchen appliances at home. You must start with these 8 items for your new bakery.

Hairpin trolley
If you intend to bake a large supply of products every day, you should not allow yourself to constantly use less than five baking sheets. A good baking sheet pin allows you to insert items directly into the refrigerator or store them safely and securely in the kitchen. A baking trolley for baking trays is an affordable way to expand storage and preserve your products even in a smaller kitchen. Continue reading

Restaurateur Sergey Melnik. Interview at Klumba
Odessans managed to fall in love with Klumba for its delicious cuisine, cozy interior and special atmosphere ... For your attention, an interview with the creator of this beautiful restaurant…

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What should be the interior of a modern cafe?
It is always a pleasure to sit in a cozy and beautiful cafe. Although in our time almost every family has a car, an auto-refrigerator and barbecue facilities for barbecue…

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About cook education, Chef's experience and the realities of today's restaurant market in Ukraine on the way to Europe (part 1)
Thoughts and stories from the notebooks of an experienced chef. Many, including myself, as a young Chef professed maximalism. On the one hand, it’s great. This is the spring that…

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About cook education, Chef's experience and the realities of today's restaurant market in Ukraine on the way to Europe (part 1)
Thoughts and stories from the notebooks of an experienced chef. Many, including myself, as a young Chef professed maximalism. On the one hand, it’s great. This is the spring that…

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