Staff hunger
The other half of the secret to the success of the restaurant business lies in the concept of service. Or, more precisely, in frames. - The waiter should be kind,…

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Meat Ripening - Basic Knowledge
Aging or ripening meat is an important culinary preparation of raw meat for further cooking. The right approach to it allows you to get a high-quality product with optimal organoleptic…

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What to think about when choosing an industrial refrigerator
Of course, that an industrial refrigerated cabinet is one of the most important items of restaurant equipment. When choosing a refrigerator for a restaurant, there is a line of brands,…

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atmosphere

Features of a modern beer restaurant

A beer restaurant today is a special class of establishments that differs from others in some specific features. The unique atomosphere reigns in it, and in the menu you can find not only unique beers, but also traditional cuisine (most often German or Czech).

Firstly, any beer restaurant serves delicious draft beer from foreign manufacturers. Given the degree of love for this drink among our population, we can understand why beer restaurants are so popular. Often, a beer restaurant produces beer on its own, which enables customers to try “live” beer, which contains a lively culture of yeast bacteria, which makes this type of beer especially tasty. But even if the beer restaurant does not offer beer of its own production, do not rush to be upset, because, as a rule, the beer restaurant orders beer from famous beer brands: most often the beer restaurant offers draft beer from well-known German and Czech producers. Continue reading

Choosing a carob coffee machine
Modern technology avoids the need for earlier long-lasting coffee brewing processes. New coffee machines do all the work faster and better, allowing you to get your coffee in just a…

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Dinner party or what you need to know about the banquet
In the popular and beloved film “Ivan Vasilyevich Changes the Profession”, the phrase “I demand a continuation of a banquet!” Was said from the mouth of the hero. Was this…

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Four tips for choosing an ice maker
Surely one of the most essential components of your professional kitchen is an ice machine. Enterprises of any type, from hotels and restaurants to schools, use ice machines, but when…

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6 secrets of restaurant cuisine that will take your cooking to the next level
The cuisine of a restaurant, especially a good restaurant, is not at all that a cozy home-made kitchen where you can relax and not be too focused on the result.…

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