The right equipment to open a new restaurant
For many people, opening a restaurant is one of their most cherished desires. Many people can be passionate about food and enjoy cooking it, so it’s natural if they want…

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Restaurant concept development (part 1)
Developing the concept of a restaurant institution When developing a restaurant concept, you should clearly understand which restaurant the owner wants to have and for whom he wants to open…

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Meat Ripening - Basic Knowledge
Aging or ripening meat is an important culinary preparation of raw meat for further cooking. The right approach to it allows you to get a high-quality product with optimal organoleptic…

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Meat Ripening – Basic Knowledge

Aging or ripening meat is an important culinary preparation of raw meat for further cooking.

The right approach to it allows you to get a high-quality product with optimal organoleptic properties, which will be an ideal basis for steaks, meat stew, boiled pork, boiled pork, broths, etc.

What you should know about the ripening of meat?

Firstly, we will define the concepts. So, ripening is a process of aging meat raw materials, aimed primarily at softening muscle tissue in it, changing chemical and physical properties, namely density, taste, color and smell, as well as water-holding qualities. Continue reading

Our choice is Japan. Japanese restaurants in Moscow
Benihana is an international restaurant chain invented by a Japanese actor-chef. The concept of these institutions “food as entertainment” did not immediately take root in Moscow. Only recently, Rosinter Restaurants…

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Organization of the restaurant's kitchen: Right questions
The decision to open a restaurant raises a whole range of issues that need to be addressed to a novice restaurateur. Restaurant concept, food expenses, menu content, room design, staffing…

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We sat in a bar in the late hour ...
A bar is usually called a drinking establishment where alcoholic beverages are sold for immediate consumption. Unlike cafes and restaurants, the assortment of bars consists mainly of beverages - non-alcoholic,…

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Stillness is your enemy
This rule works in all aspects of the life of a modern person, but in the kitchen, the dependence on how much you relax is immediately visible. Do not let…

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