Restaurant concept development (part 1)
Developing the concept of a restaurant institution When developing a restaurant concept, you should clearly understand which restaurant the owner wants to have and for whom he wants to open…

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The right equipment to open a new restaurant
For many people, opening a restaurant is one of their most cherished desires. Many people can be passionate about food and enjoy cooking it, so it’s natural if they want…

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Dry Ager - Cabinets for dry meat aging
DRY AGER is the number 1 brand in the world under which special refrigerated cabinets for dry ripening (aging) of meat are produced. The equipment is autonomous in relation to…

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Traditional MAM pizza ovens

This oven is MAM’s best-selling model. It was created in the 70s, over time, modernized to further improve its work. It is considered to be the most famous, approved and most widespread MAM pizza oven in the world. Ideal for pizzerias in which they want to preserve the traditions of a static oven without giving up on good quality baking. There is a domed version of this stove: a Neapolitan stove.

Oven M.A.M. It is built of refractory material, 10 cm thick, obtained from a special vibrated mixture, which ensures maximum efficiency with the lowest consumption due to high thermal insulation. This is the only furnace of its kind with such thick walls, a hearth and high efficiency. The M.A.M. oven, the day after use, is alerted in just 15-20 minutes. If you finish work at 350 ° C, then the next day the temperature in the oven will be another 250 ° C, which allows, for example, to immediately cook bread without igniting the oven. Continue reading

How to register HACCP (HACCP)?
On September 20, 2019, the last stage of the integration of the new system comes into force - the introduction of HACCP in public catering at small enterprises. Now it…

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Restaurant concept development (part 1)
Developing the concept of a restaurant institution When developing a restaurant concept, you should clearly understand which restaurant the owner wants to have and for whom he wants to open…

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Organization of the restaurant's kitchen: Right questions
The decision to open a restaurant raises a whole range of issues that need to be addressed to a novice restaurateur. Restaurant concept, food expenses, menu content, room design, staffing…

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15 tips for choosing restaurant equipment
#1. When searching via the Internet, when you wrote the name of a particular equipment in the browser, look at the first five pages of the results, and not just…

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