Restaurant Equipment

The right equipment to open a new restaurant
For many people, opening a restaurant is one of their most cherished desires. Many people can be passionate about food and enjoy cooking it, so it’s natural if they want…

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Choosing a carob coffee machine
Modern technology avoids the need for earlier long-lasting coffee brewing processes. New coffee machines do all the work faster and better, allowing you to get your coffee in just a…

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Salamander grill
Salamander grill is the highlight of any professional cuisine: a distinctive feature of this type of equipment is the ability to give the dish a golden crust, to keep the…

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Surely one of the most essential components of your professional kitchen is an ice machine. Enterprises of any type, from hotels and restaurants to schools, use ice machines, but when it comes to shopping, you start to ask many questions. If you have never bought an ice maker, you may not know which ice maker will serve you for a long time and efficiently. Here are some tips to help you get the right ice machine.

Calculate daily ice consumption
Are you a small business that offers “fast food,” such as a bakery or coffee shop? You may not have to buy a large ice machine to meet your daily needs. However, if you run a large dining establishment such as a restaurant, you will need an ice machine that can produce the amount of ice you need in a fairly short time. Before buying any lbdogenerator, familiarize yourself with the average daily ice consumption in your establishment and select the appropriate model. Continue reading

15 tips for choosing restaurant equipment

#1. When searching via the Internet, when you wrote the name of a particular equipment in the browser, look at the first five pages of the results, and not just the addresses of the sites that are presented on the first. Why? On the first pages, usually there are online stores that invest significant budgets in SEO promotion, but at the same time do not “bring directly” anything from manufacturers, and certainly they do not have their own production. As a result, the price is on average 10-15% higher and, importantly, there is no proper service in the event of a breakdown. Continue reading

15 tips for choosing restaurant equipment

#1. When searching via the Internet, when you wrote the name of a particular equipment in the browser, look at the first five pages of the results, and not just the addresses of the sites that are presented on the first. Why? On the first pages, usually there are online stores that invest significant budgets in SEO promotion, but at the same time do not “bring directly” anything from manufacturers, and certainly they do not have their own production. As a result, the price is on average 10-15% higher and, importantly, there is no proper service in the event of a breakdown.

# 2 Look for video reviews on YouTube, sometimes it’s an expanded video that can give you an idea of ​​whether you need it or not. Continue reading

The right equipment to open a new restaurant

For many people, opening a restaurant is one of their most cherished desires. Many people can be passionate about food and enjoy cooking it, so it’s natural if they want to share their passion. You will need the right equipment to open your restaurant and make every effort for success. No matter what restaurant you open, you will need equipment for storing food, cooking. You will also need several products to organize your kitchen that meet the standards. Let’s look at 10 pieces of equipment that you need to purchase for a restaurant.

Refrigeration units
Regardless of whether you open a restaurant or a bar / grill, you need to have good refrigeration equipment. There are many industrial refrigerated cabinets on sale in the market for any size kitchen and budget. Continue reading

How to create a functional industrial kitchen

Many businesses assist in opening and managing a restaurant, including designing a functional space for your guests to eat and enjoy. However, there is another place that is just as important in your restaurant, and that is your industrial cuisine. In the kitchen, a large part of the professional activity takes place, and if it is not functional, the flow and productivity of your business will suffer.

Important areas of design for your industrial kitchen. Think about the operation of your kitchen and the usual processes that occur every day.

Creating a Served Reception Area
Firstly, you need to cook food in the kitchen, which means that you will need to receive orders for its preparation. Continue reading

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Restaurant business - secrets of success for beginners
Being a restaurateur today is both fashionable and prestigious. It is believed that the restaurant business brings good profits even in times of crisis. Provided that the concept of the…

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15 tips for choosing restaurant equipment
#1. When searching via the Internet, when you wrote the name of a particular equipment in the browser, look at the first five pages of the results, and not just…

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The best burger cooking equipment
Are you thinking about opening a burger? Today, burgers are more popular than ever, and many novice restaurateurs decide to open a burger, hoping to become the next Red Robin…

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Organization of the restaurant's kitchen: Right questions
The decision to open a restaurant raises a whole range of issues that need to be addressed to a novice restaurateur. Restaurant concept, food expenses, menu content, room design, staffing…

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